"Spaghetti a Vongole" Il piatto più amato dai Napoletani
Hi, I’m Marina and I’m an expert in cooking, especially traditional Neapolitan cuisine. I obtained second-level HACCP certification and held many cooking classes. The experience takes place in the kitchen of my B&B. We will start with a well-wishing prosecco and a small appetizer, then we will prepare the most loved dish in Naples: “Spaghetti a Vongole (Clams)”. I will guide you to cook this delicious dish revealing the secrets that make it a special food.
Then you will taste it with a good wine (alcohol only for adults). Finally a typical very good neapolitan dessert